A blend of powders for food coating, generally flour base, used to help retain product moisture, adhesion, and flavouring.
Powder blend to be diluted with water or water-based liquid, commonly used for food coating before frying or before coating again with a breader. Batters help with adhesion to breaders, crunchy texture if fried after coating, and adding volume to products
Seasoned flour is a flour and seasoning blend, commonly used to dredge food before frying to provide crunch and flavor to foods. Seasoned flour can function as predust, batter, and breader.